Tomato Vinaigrette

Tomato Vinaigrette


"A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!"


5 m servings 7 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
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Your rating



  1. 14 Ratings


This is a good starting point, but there's room for improvement. I really like the idea because it has the potential to be a flavorful yet healthy salad dressing (which can be hard to find). I w...

I made a double batch. This is very good. I am always on the lookout for healthy dressings and vinaigrettes. This qualifies! I used a large tomato from my wife's garden and had to make a spe...

I have been searching for a good tomato vinaigrette! this was simple to make and the spices were just enough, the vinager was not overwhelming! Perfect for my pasta salad!

I used red wine vinegar, 1 whole tomato, basil, ground mustard, dill, 1/8 tsp steak seasoning, salt and pepper to taste, and 1 clove of garlic. Sooo good!

We're about to have this with dinner. I doubled it and added oil but I'm not too impressed. It's a little bitter and I'm wondering which ingredient may have made that happen since my basil and...

Looking for a lighter alternative to an oil-based vinaigrette so I tried the recipe as posted and it was a good 4 stars - if not a little bland, but I tweaked it up for the 2nd batch...2nd time ...

i added garlic and used red wine vinegar. really fresh tasting. i used this in a mixed green salad.

low cal, but needed a little more flavor

I had an abundance of tomatoes from my garden to use, so my search for a recipe led me here. This recipe reminded me of a salad dressing I used to adore, so of course they quit making it (UGH)....