Pink Dipping Sauce

Pink Dipping Sauce

0 Reviews 1 Pic
  • Prep

    4 h
  • Ready In

    4 h
Recipe by  Inspired by Home Cooks

“From vegetables to chicken to rice and more, this pink sauce tastes great on everything.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, stir together the SPLENDA® Granulated Sweetener and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Sweet and Hot Dipping Sauce

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Spicy Korean Marinade