Search thousands of recipes reviewed by home cooks like you.

Pink Dipping Sauce

Pink Dipping Sauce

  • Prep

    4 h
  • Ready In

    4 h
Inspired by Home Cooks

Inspired by Home Cooks

From vegetables to chicken to rice and more, this pink sauce tastes great on everything.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the SPLENDA(R) Granulated Sweetener and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes