Vietnamese Spring Roll Sauce

Vietnamese Spring Roll Sauce

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Inspired by Home Cooks

“This sauce, typically used for dipping spring rolls, is also delicious on grilled chicken, beef, pork or fish.”

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Ingredients

Adjust Servings

Original recipe yields 1 pint

Directions

  1. In a medium bowl, combine the fish sauce, rice vinegar, water, SPLENDA® Granulated Sweetener, garlic powder and chile pepper. Stir until granules have dissolved.
  2. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

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Reviews (4)

Rate This Recipe
Heather
18

Heather

Same one I use it was given to me by my husbands grandma was is from Vietnam but I use fresh thai chili and 2 garlic cloves minced and regular sugar (No Splenda in Vietman) soooooo yummy!!

Essbee
6

Essbee

Whatever is on hand. Good in a crusty vietnamese roll

lutzflcat
4

lutzflcat

This was "OK" but I don't know that I'd make it again. Used this with Thai Chicken Spring Rolls (AR recipe)...the fish sauce dominated just a little too much.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 8 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1094 mg
  • 44%

Based on a 2,000 calorie diet

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Pink Dipping Sauce