“I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.” - by redfisher80
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
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Reviews (75)
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"Awesome Recipe!!! I made it for my dog, Sparky's first birthday! We went to the dog park and all of the dogs got a piece. All of them went crazy over the cake and couldn't get enough of it! I did chan..." See morege one thing...I made icing out of honey and oeanut butter. Thank you so much for this recipe!!! :P"
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