Salmon Salad55 Reviews
- Prep: 5 min
- Ready In: 5 min
“Try this salmon salad in place of the standard tuna salad.” - by Jessica
Original recipe yields 4 servings
- Crumble the salmon into a 1 quart bowl, removing any bones or skin.
- In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
Amount Per Serving (4 total)
- 182 cal
- 7.4 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"I hate tuna salad but I love salmon. I substituted dill for capers and added a little chopped onion. Yummy!..." See more"
"This was really good. I made the following revisions: I used 4 tablespoons of Mayo with Olive Oil only. I used about 2 T of fresh dill, 1/2 tsp of lemon juice, no capers, 1 cup of chopped celery, 1/8 ..." See moretsp of garlic powder, and fresh pepper. I also threw in 2 green onions sliced small. Very tasty and now I can get find another use for canned salmon other than salmon cakes! Thanks!"
"My husband and I loved this recipe! I used left-over grilled salmon rather than the canned. I added chopped walnuts, cut back on the celery and capers, and used a couple of shakes of cayenne rather ..." See morethan the black pepper. I served it on bagels with slices of smoked mozzarella, chopped tomatoes and lettuce. FABULOUS!!"
Salmon Avocado Salad
Fruity Red Salmon Salad
Just swipe to see more like this.