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Salmon Salad

Salmon Salad

  • Prep

  • Ready In

Jessica

Try this salmon salad in place of the standard tuna salad.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Crumble the salmon into a 1 quart bowl, removing any bones or skin.
  2. In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
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Reviews

STORMBORN
256
9/5/2003

I hate tuna salad but I love salmon. I substituted dill for capers and added a little chopped onion. Yummy!

CARTEGROVES
167
6/8/2010

This was really good. I made the following revisions: I used 4 tablespoons of Mayo with Olive Oil only. I used about 2 T of fresh dill, 1/2 tsp of lemon juice, no capers, 1 cup of chopped celery, 1/8 tsp of garlic powder, and fresh pepper. I also threw in 2 green onions sliced small. Very tasty and now I can get find another use for canned salmon other than salmon cakes! Thanks!

ANITAW1
157
5/20/2005

My husband and I loved this recipe! I used left-over grilled salmon rather than the canned. I added chopped walnuts, cut back on the celery and capers, and used a couple of shakes of cayenne rather than the black pepper. I served it on bagels with slices of smoked mozzarella, chopped tomatoes and lettuce. FABULOUS!!