Hot Pink Lemonade

Hot Pink Lemonade

Candice S. 0

"Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple."


20 m servings 291 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
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  1. 61 Ratings


I have made this so many times, I have lost count. My daughter (2 and very picky) loves it. I cut the sugar in half because the blueberries are sweet enough on their own, also I put a few cups...

Pretty easy and very delicious. I used lemon juice from concentrate and only used 2 cups of the lemon juice. I also used frozen rather than fresh blueberries! Hits the spot on a hot day.

I had a lot of blueberries, so I tried this recipe. I followed the recipe exactly and it was 'ok'. If I were to make it again, I would puree the blueberries and strain them into the lemonade. It...

I was looking for a truly HOT pink lemonade, and this is it! I put the blueberries in a saucepan with a little water and heated them up for a few minutes to get them to release their juices. T...

This was a fun, flavorful and colorful twist on traditional lemonade. I used a mix of frozen blueberries and strawberries only because I had already packaged them that way for Hubs' smoothies, ...

This is awesome! First, I couldn't get it to turn hot pink, but after I left it over night with the blueberries, it came out very much hot pink! I made it for a party and everyone loved it!

This was delicious! I like the blueberries whole myself, my family wanted them strained, so I just used a pitcher with a slotted spout! Great variation on an old favorite ! ENJOY!

AWESOME! I subbed splenda for the regular sugar (same amount) and used frozen blueberries that I boiled with the water/sugar mixture. As this boiled, I crushed the blueberries. I strained that m...

so good, I made my simple syrup with the bluebrries inthe morning and let it steep all day. The lemonade came out the most beautiful hot pink color. My kids loved it. This recipe is a keeper. T...