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Hot Pink Lemonade

Hot Pink Lemonade

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Candice S.

Candice S.

Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 77.2g
  • 25%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
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Reviews

CoraJeske
35

CoraJeske

7/2/2008

I have made this so many times, I have lost count. My daughter (2 and very picky) loves it. I cut the sugar in half because the blueberries are sweet enough on their own, also I put a few cups of the lemonade in the blender with frozen blueberries, puree it and strain it, gets rid of all the seeds and skin fragments. But it is seriously, sooooo good.

Heather
35

Heather

6/24/2007

Pretty easy and very delicious. I used lemon juice from concentrate and only used 2 cups of the lemon juice. I also used frozen rather than fresh blueberries! Hits the spot on a hot day.

John C.
25

John C.

7/14/2007

I had a lot of blueberries, so I tried this recipe. I followed the recipe exactly and it was 'ok'. If I were to make it again, I would puree the blueberries and strain them into the lemonade. It's also a bit sweet.

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