“Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.” - by Candice S.
Ingredients
Adjust Servings
Original recipe yields 3 quarts
Directions
- Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Nutrition
Amount Per Serving (6 total)
- Calories
- 291 cal
- 15%
- Fat
- 0.1 g
- < 1%
- Carbs
- 77.2 g
- 25%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"Pretty easy and very delicious. I used lemon juice from concentrate and only used 2 cups of the lemon juice. I also used frozen rather than fresh blueberries! Hits the spot on a hot day...." See more"
CoraJeske
"I have made this so many times, I have lost count. My daughter (2 and very picky) loves it. I cut the sugar in half because the blueberries are sweet enough on their own, also I put a few cups of th..." See moree lemonade in the blender with frozen blueberries, puree it and strain it, gets rid of all the seeds and skin fragments. But it is seriously, sooooo good."
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