Jamaican Jerk Dry Rub

Jamaican Jerk Dry Rub

52
LOVINLIFE 0

"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."

Ingredients

15 m servings 10 cals
Serving size has been adjusted!

Original recipe yields 832 servings

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Nutrition

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1074 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  2. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

52
  1. 63 Ratings

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Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea ...

Converted down to 25 servings for a smaller amount. Roasted a chicken with it and everyone loved this rub. My MIL asked for recipe, and gave her some of what was left over, and we are both loo...

The aroma of this was wonderful, both when I mixed it and then when I grilled the meat. I scaled it way back for just a single use, but will make more and store it in a jar to keep on hand. I ...

We scaled back the recipe the first time because it was sooo much. It came out absolutely awesome. We had a group of friends over and make dinner with this and they went nutty. So now we have...

I used this seasoning mix on boneless, skinless chicken breasts that I sauteed in a mix of olive oil and butter, about 4 minutes on each side. I then served it with a mango salsa. The spice ha...

This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half.

This rub has decent flavor but it is not Jamaican Jerk. I've worked alongside a true Jamaican who would cook for us all the time and this rub does not taste like Jerk anything.

Wow, this is awesome stuff. Used it to make a barbecue pork in a crock pot, it was so delicious.

I've made a lot of different rubs for ribs, chicken, beef, pork chops but this might be the last one I ever make. It is that good! After I made it, I was a little worried with how it smelled and...