Pan-Seared Ahi Tuna with Blood Orange Sauce

Pan-Seared Ahi Tuna with Blood Orange Sauce

12
jon 0

"A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal."

Ingredients 25 m {{adjustedServings}} servings 377 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 54.1 g
  • 108%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest.
  2. Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat.
  3. Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce.
Tips & Tricks
Salmon with Brown Sugar Glaze

Oven broiled salmon fillets with sweet Dijon mustard sauce.

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Derec
11/2/2007

THIS WOULD HAVE GOT 5 STARS, BUT THE COOKING TIME IS WAY WAY OFF! THE TIME TO SEAR A ONE TO ONE AND 1/2 INCH STEAK IS ABOUT 1 MINUTE ON EACH SIDE. ANY LONGER AND YOU MIGHT AS WELL USE A CAN OF STARKIST AND CALL IT A DAY...THE SAUCE HOWEVER IS A KEEPER!

Lolo
7/14/2008

Delicious! And smelled so good while making it. I agree with all the other comments that 5 minutes is way too long for searing the tuna. 1-2 minutes per side is more like it. The tuna got cold while making the sauce, unfortunately, but a quick trip to the microwave before pouring the sauce on fixed that. Squeezed a couple of blood oranges but not enough for 2 cups so I mixed it with regular orange juice. Again, turned out delicious!

tgrrl476
9/24/2008

This was wonderful! Our family had never tried Ahi Tuna, so this was a great 1st taste. I didn't have a blood orange so I used mango puree...tasty!