Sea Foam Salad

Sea Foam Salad

46 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    3 h
CORGI23
Recipe by  CORGI23

“A light Jell-O salad, great for summer barbecues or with Christmas dinner!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

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Reviews (46)

Rate This Recipe
NDLEWIS
27

NDLEWIS

I tried this recipe for Christmas dinner and it was absolutely delicious - EVERYONE went back for seconds, even my husband who normally doesn't care for gelatin dishes.

UNDERDOG26
26

UNDERDOG26

Thanks Grace, this one is a winner. Attractive, easy to make, festive and delicious! I used a ring gelatin mold and decorated the platter with fresh whole strawberries. Used regular Cool Whip. Next time will try lite Cool Whip to make it a little less decadent. Recipe can easily serve 10-12 without skimping on portion size. Don't expect leftovers!

VJGUNKEL59
22

VJGUNKEL59

This is one of my favorite jello salads for holidays. Everyone loves it and I never have left overs. I have also substituted strawberries and strawberry jello, as well as peaches and peach jello with wonderfully light and creamy results but I think pear lime is the overall favorite!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 372 cal
  • 19%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 40 g
  • 13%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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