Sea Foam Salad

Sea Foam Salad

47
CORGI23 0

"A light Jell-O salad, great for summer barbecues or with Christmas dinner!"

Ingredients

3 h {{adjustedServings}} servings 372 cals
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Nutrition

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  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
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Reviews

47
  1. 59 Ratings

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I tried this recipe for Christmas dinner and it was absolutely delicious - EVERYONE went back for seconds, even my husband who normally doesn't care for gelatin dishes.

Thanks Grace, this one is a winner. Attractive, easy to make, festive and delicious! I used a ring gelatin mold and decorated the platter with fresh whole strawberries. Used regular Cool Whip...

This is one of my favorite jello salads for holidays. Everyone loves it and I never have left overs. I have also substituted strawberries and strawberry jello, as well as peaches and peach jel...