Sea Foam Salad43 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 3 hr
“A light Jell-O salad, great for summer barbecues or with Christmas dinner!” - by CORGI23
Original recipe yields 6 to 8 servings
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Amount Per Serving (6 total)
- 372 cal
- 22.7 g
- 40 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"Thanks Grace, this one is a winner. Attractive, easy to make, festive and delicious! I used a ring gelatin mold and decorated the platter with fresh whole strawberries. Used regular Cool Whip. Nex..." See moret time will try lite Cool Whip to make it a little less decadent. Recipe can easily serve 10-12 without skimping on portion size. Don't expect leftovers!"
"I tried this recipe for Christmas dinner and it was absolutely delicious - EVERYONE went back for seconds, even my husband who normally doesn't care for gelatin dishes...." See more"
"This is one of my favorite jello salads for holidays. Everyone loves it and I never have left overs. I have also substituted strawberries and strawberry jello, as well as peaches and peach jello wit..." See moreh wonderfully light and creamy results but I think pear lime is the overall favorite!"
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