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Apricot-Glazed Pork Chops

Apricot-Glazed Pork Chops

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
EV9/24/06

EV9/24/06

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Robin J. Sky
75

Robin J. Sky

6/25/2008

I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.

SINDYLOU1
48

SINDYLOU1

12/17/2007

Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!

toothpkr97
42

toothpkr97

10/30/2008

I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up.

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