Original recipe yields 4 servings
Based on a 2,000 calorie diet
I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.
Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!
I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount fo...
This recipe is super easy to make and is great in a time crunch. However, it is super sweet and I am not a big fan of frying food. Broil it (10 minutes for the first side and 10-15 minutes for t...
Simple and yummy. I ran out of the ginger so I substituted with 1/2 tsp of allspice. Came out perfect!!!
Wow, this was incredible! Thanks for the suggestion of the allspice instead of the ginger. I wish I had added a clove or two of minced garlic. And, I used orange juice instead of wine.
I give it 4.5 stars for taste and 5 stars for ease and quickness. You really can have dinner on the table in the time it takes to make rice. I used (no sugar added) apple juice. I cubed the p...
This was wonderful! I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. Perfect weeknight meal! Even my preschooler loved it.
This is very good, easy and quick. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. I served with white rice a...