Apricot-Glazed Pork Chops

Apricot-Glazed Pork Chops

87
EV9/24/06 0

"This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!"

Ingredients 20 m {{adjustedServings}} servings 359 cals

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Nutrition

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  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  2. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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Reviews 87

  1. 120 Ratings

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Robin J. Sky
6/25/2008

I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe.

SINDYLOU1
12/17/2007

Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!

Jen Ebersohl
10/30/2008

I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the tenderloins. Delicious! Everyone in the family gave it a big thumbs up.