“This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!” - by EV9/24/06
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
Nutrition
Amount Per Serving (4 total)
- Calories
- 215 cal
- 11%
- Fat
- 10.5 g
- 16%
- Carbs
- 18.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (68)
Rate This Recipe
"I didn't have any wine, so I substituted apple juice and a splash of lemon juice. It was delicious! My husband doesn't even like apricots all that much, but he thought this was a good recipe...." See more"
SINDYLOU1
"Wow! These are fabulous! My daughter, who hates pork gobbled them up, and told me I finally found a way to cook pork where she will eat it! This recipe rocks!..." See more"
toothpkr97
"I used 2 whole pork tenderloins, started them stove top as the recipe called for. I finished them in the oven until they were 155 deg. I doubled the sauce recipe and it was the perfect amount for the ..." See moretenderloins. Delicious! Everyone in the family gave it a big thumbs up."
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