Zesty Tuna Salad

Zesty Tuna Salad

96 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Sandi
Recipe by  Sandi

“This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.

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Reviews (96)

Rate This Recipe
Jillian
56

Jillian

I made this again for lunch today and it was delicious! I added a little garlic powder and increased the mayo. I actually use lite mayo and finely chopped red onion. This is good with or without the dill pickle. Serve it on toast or with a garden salad inside a hollowed out tomato or red pepper and it's a lite lunch that's attractive and good for you!

Erimess
48

Erimess

I don't get it. I hate having to give bad reviews, and I quite frankly don't understand some of the high ratings... this is called "zesty"? I thought this was the most boring tuna salad I've ever had. It was extremely dry and completely tasteless.

LEE51
39

LEE51

Very good basic recipe. To make it really zesty add 1 tsp (or more)crushed red pepper or 1/4 tsp (or more) cayenne pepper. Also, for variety, I sometimes add chopped black olives and/or jalapeneo peppers and/or garlic and/or cheddar cheese ..... The possibilities are endless.

More Reviews

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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