Zesty Tuna Salad

Zesty Tuna Salad

97

"This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too."

Ingredients

5 m servings 132 cals
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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
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Reviews

97
  1. 133 Ratings

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I made this again for lunch today and it was delicious! I added a little garlic powder and increased the mayo. I actually use lite mayo and finely chopped red onion. This is good with or with...

I don't get it. I hate having to give bad reviews, and I quite frankly don't understand some of the high ratings... this is called "zesty"? I thought this was the most boring tuna salad I've e...

Very good basic recipe. To make it really zesty add 1 tsp (or more)crushed red pepper or 1/4 tsp (or more) cayenne pepper. Also, for variety, I sometimes add chopped black olives and/or jalape...

This is an excellent variation on the old standby tuna salad. My family loved the addition of onions and Dijon! Yummy served on Country Seed Bread, this site. We'll be eating more tuna salad for...

I've used this recipe using Tuna or Chicken - both get good reviews. I do doctor it using fresh lemon juice, more mayonnaise, chopped garlic plus fresh snipped parsley to give it more zing.

I liked this recipe and will make it again, it tasted great on toast. However, I used 2 tsp of the Dijon Mustard and 1 1/2 tsp's of the relish.

I'm not a big celery fan so I left that ingredient out. Otherwise this is a great tuna salad recipe, I especially enjoy the onions in it.

This is a very good recipe but just my opinion to make it zesty for those who complain that it is not... I dont add regular salt in mine,,, i always put in tony chacheres creole seasoning. it do...

The mustard and relish helped me forget that I didn't use as much mayo as I normally do. I left out the onions and celery and it was still delicious!