Dallas-Style Sloppy Joes

"This is a great recipe! The family loved it! It's quick and easy. The only things I changed was due to it being too tangy I added 1/4 cup white granulated sugar, I omitted the salt and worcestershire ..." See moresauce and added 1 tablespoon minced garlic instead. I let it simmer for about 45 mins and it turned out great! Thanks for a great recipe...I will be making this again!"

"Good recipe. A lot of ketchup, but turns out very good. To make it a little spicier, I added a teaspoon of cayenne powder. I let it simmer for one hour and made it one day before. The meat became more..." See more 'sticky' after half an hour simmer. "

"These were very tasty, very saucy, almost too saucey though... I had to simmer this 45 min to get it reduced/thickened. Plus it needed the time for the flavor to develop. Tangy flavor, zesty with some..." See more zing but not too spicy, or sweet or tomatoey, a nice blend of all. I scaled this back to 1 lb of beef. I used 2 Tbl dried minced onion and 2 heaping Tbl. of diced pimento pepper in the jar, Head Country bbq sauce, which didn't have hickory so I put in a couple of drops of mesquite liquid smoke (the only kind I had on hand). I used about a half tsp of sea salt, 1/4 tsp celery salt, and 5 or 6 grinds of black pepper and a tsp of paprika to go with the pimento since I didn't use fresh sweet red pepper. I buttered the buns and grilled them til they were toasty and golden, topped with sloppy joe filling and a slice of american cheese, this made a nice filling lunch and I had plenty of leftovers for another meal. ***These were even better after I reheated the leftovers. I almost gave this a 5 based on what I reheated, but the original recipe only says to cook these a few minutes and they certainly would not really compare with my final product. Fabulous recipe, I'll certainly use this again. Thanks so much for posting this one!"