Tuna And Bean Salad15 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature.” - by Edie Moon
Original recipe yields 2 servings
- In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.
Amount Per Serving (2 total)
- 304 cal
- 9.1 g
- 25.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"WOW this is EXCELLENT!! I made two small changes added some sliced almonds and used lime juice since I was out of lemon. I served it on a bed of baby Romain lettuce. Thanks so much for a delightful..." See more new twist on tuna salad!!"
"Very Good! So easy, and it tasted great. I served it on top of spinach leaves, but next time I will stuff it into a pita for a main dish sandwich...." See more"
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