Home On The Range Tuna Salad

Home On The Range Tuna Salad

43
Teresa 0

"A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!"

Ingredients 25 m {{adjustedServings}} servings 239 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
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Reviews 43

  1. 48 Ratings

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GINNYG
8/29/2002

This tuna salad is fabulous! This will be my regular recipe...

HEIDIC1
1/8/2004

"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for the same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper!

I'm nuts too...
7/23/2003

Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so why the heck not mix em' all up? This is AWESOME! I did infact eat this on a toasted english muffin, and added about 2 tsp. of hot giardinera relish (sounds gross, but I love it with tuna)for a zip. I will probably use this recipe as a regular. Thanks a bunch Teresa!