Home On The Range Tuna Salad

Home On The Range Tuna Salad

43 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Teresa
Recipe by  Teresa

“A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

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Reviews (43)

Rate This Recipe
GINNYG
22

GINNYG

This tuna salad is fabulous! This will be my regular recipe...

HEIDIC1
15

HEIDIC1

"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for the same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper!

I'm nuts too...
14

I'm nuts too...

Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so why the heck not mix em' all up? This is AWESOME! I did infact eat this on a toasted english muffin, and added about 2 tsp. of hot giardinera relish (sounds gross, but I love it with tuna)for a zip. I will probably use this recipe as a regular. Thanks a bunch Teresa!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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