Search thousands of recipes reviewed by home cooks like you.

Home On The Range Tuna Salad

Home On The Range Tuna Salad

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Teresa

Teresa

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  2. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GINNYG
22

GINNYG

8/29/2002

This tuna salad is fabulous! This will be my regular recipe...

HEIDIC1
16

HEIDIC1

1/8/2004

"Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for the same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper!

I'm nuts too...
14

I'm nuts too...

7/23/2003

Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so why the heck not mix em' all up? This is AWESOME! I did infact eat this on a toasted english muffin, and added about 2 tsp. of hot giardinera relish (sounds gross, but I love it with tuna)for a zip. I will probably use this recipe as a regular. Thanks a bunch Teresa!

Similar recipes