Home On The Range Tuna Salad42 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!” - by Teresa
Original recipe yields 4 servings
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
- In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.
Amount Per Serving (4 total)
- 239 cal
- 14.9 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This tuna salad is fabulous! This will be my regular recipe......" See more"
""Honey, I don't know what you did to this tuna sandwich, but I devoured it." This, from my husband who hates cottage cheese. I didn't tell him what was in his sandwich, but he came home and asked for ..." See morethe same sandwich tomorrow! This is my new tuna sandwich recipe. Absolutely a keeper!"
I'm nuts too...
"Lets see, I eat an english muffin with cottage cheese & diced tomatoes almost every single morning (with my 3 cups of coffee - a bit extreme, I know), I love tuna salad, AND I love egg salad so why th..." See moree heck not mix em' all up? This is AWESOME! I did infact eat this on a toasted english muffin, and added about 2 tsp. of hot giardinera relish (sounds gross, but I love it with tuna)for a zip. I will probably use this recipe as a regular. Thanks a bunch Teresa!"
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