Cheese and Bacon-Stuffed Pasta Shells

Cheese and Bacon-Stuffed Pasta Shells

24
Patches 2

"A yummy winter warmer! This dish is great served with a crisp green salad and garlic bread."

Ingredients

1 h {{adjustedServings}} servings 684 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 684 kcal
  • 34%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain, and cool.
  3. Heat olive oil in a skillet over medium heat. Cook the bacon, onion, and garlic until bacon starts to crisp and onion and garlic have softened, about 5 minutes. Remove from heat and drain.
  4. Mix the bread crumbs, cream cheese, parsley, and the bacon mixture in a large bowl; season with pepper to taste.
  5. Pour the tomato puree into a large, shallow casserole dish; stir in the rosemary.
  6. Spoon the bacon and breadcrumb mixture equally into the pasta shells. Arrange the stuffed shells in the casserole dish. Coarsely chop the mozzarella and scatter over the pasta shells. Bake in preheated oven until cheese is melted and sauce bubbles, about 30 minutes.
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Reviews

24
  1. 37 Ratings

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This recipe was great, but needed a couple of changes. I added about a 1/4 lb of hamburger to bacon mixture and that turned out well, also gave me more shells to fill. With the shells, I would c...

My family LOVED this recipes!!! My 2 year old can be hard to please but it was no problem with this dinner and my husband finished off the leftovers by the next night! I made a few changes of my...

This was tasteless as written.