Pear and Brie Quesadillas

Pear and Brie Quesadillas

13
nurkdenflurn 0

"Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese."

Ingredients

16 m {{adjustedServings}} servings 170 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.
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Reviews

13
  1. 17 Ratings

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I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading w/ pears & cheese. All of the mango jam ran off while cooking though so it might be more suitable as...

I made this over the weekend without nutmeg (my BF did not have it at his house)and it was still delicious. We really enjoyed it and it was good cold the next day as well. Next time, I am goin...

I followed the recipe exactly and was not thrilled with the outcome. Something's missing and it's an odd pairing that doesn't work well. I've made brie and apricot preserves grilled sandwiches...