Pear and Brie Quesadillas

Pear and Brie Quesadillas

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    6 m
  • Ready In

    16 m
Recipe by  nurkdenflurn

“Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
  2. Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

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Reviews (13)

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I used camembert instead of brie & I did spread some manjo jam on the tortilla before loading w/ pears & cheese. All of the mango jam ran off while cooking though so it might be more suitable as a dip. There is no way this is a 4 serving recipe. My two young grandsons (9 & 5) & I shared it as a snack & we were all wanting more. ;o) Thanks for a yummy recipe nurkdenflurn...I can't wait to have it again!

Karen Grant

Karen Grant

I made this over the weekend without nutmeg (my BF did not have it at his house)and it was still delicious. We really enjoyed it and it was good cold the next day as well. Next time, I am going to try it with nutmeg. Very easy and fast to make! Thanks for the recipe. I would not have thought to put those ingredients together.



I followed the recipe exactly and was not thrilled with the outcome. Something's missing and it's an odd pairing that doesn't work well. I've made brie and apricot preserves grilled sandwiches before so I love the idea of warm fruit and cheese. Maybe it's the tortilla that throws it al off.

More Reviews

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Amount Per Serving (4 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 409 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Barbeque Bacon Quesadillas


next recipe:

Warm Brie and Pear Tartlets