Cuban-Style Yellow Rice

Cuban-Style Yellow Rice

11 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Mombabe
Recipe by  Mombabe

“Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, yellow rice was a common dish in my house. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.”

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Ingredients

Adjust Servings

Original recipe yields 12 cups

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Directions

  1. Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.
  2. Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer. Serve garnished with pimento slices.

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Reviews (11)

Rate This Recipe
MI$$DREA
33

MI$$DREA

Since I only needed this for a few people and the reviews complained of it being runny I made a few change with great results. I sauteed 1 C of dry rice, onion, and garlic in hot oil and then added about 1/2 tsp annatto powder, 1/4 tsp paprika, a little chicken bouillon, and 1/2 tsp cumin. Then I added 2 C water and 1/4 c frozen peas. I brought it to a boil, turned heat to low, then covered and cooked 20 mins. I removed the rice from the heat and left covered for 5 mins. Then I fluffed with a fork. PERFECT! I served this with Salsa Chicken (also from this site) for an easy weeknight meal. This was a great way to use my annatto powder.

Alessandra
33

Alessandra

This recipe is delicious! But I found an even more delicious and quicker way to make yellow rice! I used Vigo yellow rice and was amazed. Vigo yellow rice was so simple to make and tasted even better than the home made rice.

Adriana
22

Adriana

This was a very good recipe, although I am partial to short grain (pearl) white rice. I used half an envelope of sazon instead of the annato powder and paprika, as these are both included in the sazon. Re: Don in Maryville Try cutting down the liquid to 6 cups. Long grain rice can be tricky sometimes. That's the proportion that usually works out for me.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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