Potato Salad I

Potato Salad I

115
RAINEYJR 0

"I have been working very hard since I married to come up with a perfect potato salad. This is it - a sweet, creamy recipe made with red potatoes. Very tasty. You can substitute sweet pickle relish for the sweet pickle cubes."

Ingredients

3 h 45 m {{adjustedServings}} servings 299 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 308 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  2. Place eggs in a medium saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and peel under cold, running water. Chop, and set aside.
  3. Stir the eggs, celery, green bell pepper, sweet pickle cubes, prepared mustard, mayonnaise, onion and white sugar into the potatoes. Season to taste with salt and pepper. Cover, and chill in the refrigerator for at least 3 hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

115
  1. 151 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is my favorite "traditional" potato salad recipe. I love all the stuff in it, and the dressing is a bit lower in fat ;) My only complaint is that it takes me longer than 45 min of cook/pr...

I was looking for a Mustard-type potato salad and this is the "first" one that I came across. I added a bit more mustard for taste and for ease of preparing, i julienned the potato on a Pampere...

I didn't make 12 servings because I only had 4 potatoes. I kind of guessed at the proportions. Very tasty. I still like mom's potato salad made with onions and cucumbers but hubby is from the So...