Chopped Baked Clams

Chopped Baked Clams

10
WAYNE14 0

"While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers."

Ingredients 35 m {{adjustedServings}} servings 235 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
  3. Bake in preheated oven for 15 minutes.
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Reviews 10

  1. 13 Ratings

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MSROSYROSU
12/24/2008

Great recipe. Didn't really make any changes. The recipe called for an onion. I like onions so I used a larger onion. I didn't use a full two tbs of butter topping the ramikins prior to baking as I like to watch the fat and calories. I'm sure a full two tbs of butter would taste great though. This is particularly a great recipe using canned clams and you need a quickie dish. I will definitely make this again.

Linda Joan
3/14/2011

I hate to leave a bad review but my husband and I did not care for this. Too much onion, too many herbs and not enough clams. I don't know how this could possibly yield 4 servings even as an appetizer.

stormy1328
10/6/2011

Added 3 slices cooked, chopped turkey bacon & 1 Tablespoon of hot sauce (Tabasco). After baking, topped with Parmesan cheese - AWESOME!! Served as appetizer for pool party/cookout.