Sweet Restaurant Slaw

"More like 4 and a half stars. A tad on the sweet side (should have listened to reviews and cut back on sugar some), but still so so yummy. Seemed dry when first put together, but it really creams up..." See more quickly in the frig - 2 hours is plenty of time for it to set up. I added two diced radishes, I think next time I will add four, to help the sweet factor and to add some more crunch. Aftter reading reviews, I added more onion, ground mustard and a tad more salt. Yummers! Served with ribs and baked beans. My boyfriend's take: "better than Southern cooking and I never had to leave my porch in Arizona." And he is picky about his slaw. POSTSCRIPT: I cut back on the sugar the next time, and it just didn't taste as good. I tried adding the sugar back in after I had already added the slaw -- didn't really work. "

"This was great! I used mayo instead of miracle whip and rice wine vinegar instead of white vinegar, but just barely cut back on the sugar because rice vinegar is slightly sweet. My friends agreed tha..." See moret it was even better than the slaw at the great BBQ place in town. Will definitely make again!"

"The BEST slaw recipe ever!! I just finished making it and YUM-O!!! Can't wait to try it in a few hours. It taste's just like the coleslaw at the fast food chicken place. The only change that I mad..." See moree was I substituted celery seed for the poppy seed. I didn't have bagged slaw mix, shredded a head of cabbage and a carrot. I just wanted to add that I have use allrecipes for a few years and this is the first time I have taken the time to rate a recipe, it's that good!!! "