Mediterranean Pasta Salad

Mediterranean Pasta Salad


"A simple pasta salad filled with the flavors of the sunny Mediterranean."


25 m servings 340 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
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  1. 11 Ratings


Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.

I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper...

Add more "dressing" and its to die for!

I made this exactly as is, very easy to make and very flavorful. This is a nice change of pace to the traditional side dishes or salads. This one has been added to my regulars. Thanks for shar...

This was incredible. Someone brought this to a potluck lunch at work. Very tasty - I think it would make an excellent light lunch or dinner with a green salad on the side.

When we tried this recipe, everyone said, there is something missing here. If you are going to make this recipe, definitely use something like cilantro, and we added our family dressing recipe, ...

Added extra spices and vinegar otherwise is too lemony.