Mediterranean Pasta Salad7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“A simple pasta salad filled with the flavors of the sunny Mediterranean.” - by Edie Moon
Original recipe yields 1 to 2 servings
- In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
Amount Per Serving (2 total)
- 340 cal
- 13.6 g
- 44.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again...." See more"
"I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper and f..." See moreeta, which took away a bit of the color-contrast you want in a salad but tasted just fine. I hope it doesn't dry out overnight as I made it with the intention of having it for lunch tomorrow, but I don't see why the addition of a little olive oil couldn't remedy that problem."
Greek Pasta Salad I
Mediterranean Pasta and Lentil Salad
Just swipe to see more like this.