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Mediterranean Pasta Salad

Mediterranean Pasta Salad

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Edie Moon

Edie Moon

A simple pasta salad filled with the flavors of the sunny Mediterranean.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KIMAR
24

KIMAR

8/29/2002

Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.

DARA
13

DARA

4/17/2005

I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper and feta, which took away a bit of the color-contrast you want in a salad but tasted just fine. I hope it doesn't dry out overnight as I made it with the intention of having it for lunch tomorrow, but I don't see why the addition of a little olive oil couldn't remedy that problem.

Marie Corkie
12

Marie Corkie

10/7/2005

Add more "dressing" and its to die for!

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