Sloppy Junk

Sloppy Junk

6
R Rife 0

"My mom used to make this variation of sloppy joes, which our family preferred. It is not for the health conscious, but it is very good. It can be eaten on bread as sandwiches, or served over rice. Top with sour cream or French onion dip. The French onion dip is good if you want a little more zip to it. It is actually even better the second day."

Ingredients

35 m {{adjustedServings}} servings 272 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook the bacon in a skillet over medium heat until brown. Drain on paper towels and set aside.
  2. Cook the ground chuck in the same skillet over medium heat until no longer pink. Drain and return the ground chuck to the skillet. Stir in bacon, cream of mushroom soup, and American cheese until cheese has melted; serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe for the leftover stuff. It tastes just like it sounds it would. If you like food that goes a long way "cost wise", this is it.

The kids really liked this. It's almost like a version we already did, but we normally add 1/2 can of water or milk, a splash of soy sauce and mix it in with some noodles. I will cut down on t...

My family really liked this recipe. I think that 1 lb of bacon is too much though and will cut it back a little next time. It made it too salty. I also had to add just a dribble of milk to th...