Ruby Red Layered Salad98 Reviews
- Prep: 15 min
- Ready In: 3 hr
“This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!” - by Poni
Original recipe yields 8 servings
- Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
- Spread sour cream over firm gelatin. Refrigerate.
- Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
- Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.
Amount Per Serving (8 total)
- 333 cal
- 12.1 g
- 55.1 g
Based on a 2,000 calorie diet
Reviews (98)Rate This Recipe
"This is a great salad- I only use 1/2 the recommended sour cream. It tasted too much like yogurt with the full amount. I will make again and again!..." See more"
"Excellent compliment to turkey! This will be a new favorite! I used all raspberry jello and added a bit of cream cheese with the sour cream. SOOO good!..." See more"
Cranberry Gelatin Salad
Red Potato and Lentil Salad
Just swipe to see more like this.