Ruby Red Layered Salad

Ruby Red Layered Salad

98 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    3 h
Poni
Recipe by  Poni

“This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
  2. Spread sour cream over firm gelatin. Refrigerate.
  3. Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
  4. Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Share It

Reviews (98)

Rate This Recipe
MNSPJE
42

MNSPJE

This is a great salad- I only use 1/2 the recommended sour cream. It tasted too much like yogurt with the full amount. I will make again and again!

JENNIFER BERGEN
32

JENNIFER BERGEN

Excellent compliment to turkey! This will be a new favorite! I used all raspberry jello and added a bit of cream cheese with the sour cream. SOOO good!

SJWOO
30

SJWOO

this is a beautiful salad. I made it for Thanksgiving and everyone wanted it again at Christmas. I doubled it for my crowd, but I would suggest not doubling the pineapple so it will jell properly.

More Reviews

Similar Recipes

Cranberry Gelatin Salad
(136)

Cranberry Gelatin Salad

Red Quinoa and Avocado Salad
(32)

Red Quinoa and Avocado Salad

Moore's Cranberry Gelatin Salad
(21)

Moore's Cranberry Gelatin Salad

Thanksgiving Day Salad
(20)

Thanksgiving Day Salad

Nutty Wild Rice Salad with Kiwifruit and Red Grapes
(14)

Nutty Wild Rice Salad with Kiwifruit and Red Grapes

Cranberry-Black Cherry Gelatin Salad
(12)

Cranberry-Black Cherry Gelatin Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Gelatin Salad

>

next recipe:

Red Potato and Lentil Salad