Ruby Red Layered Salad

98 Reviews

Prep: 15 min
Ready In: 3 hr

“This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!” - by Poni

Ingredients

1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O®
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

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Metric US

Original recipe yields 8 servings

Directions

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
Spread sour cream over firm gelatin. Refrigerate.
Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.

Nutrition

Amount Per Serving (8 total)

Calories
333 cal
17%

Fat
12.1 g
19%

Carbs
55.1 g
18%

Based on a 2,000 calorie diet

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Reviews (98)

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MNSPJE

Jan. 22, 2003

"This is a great salad- I only use 1/2 the recommended sour cream. It tasted too much like yogurt with the full amount. I will make again and again!..." See more"

JENNIFER BERGEN

Jan. 27, 2003

"Excellent compliment to turkey! This will be a new favorite! I used all raspberry jello and added a bit of cream cheese with the sour cream. SOOO good!..." See more"

SJWOO

Nov. 22, 2002

"this is a beautiful salad. I made it for Thanksgiving and everyone wanted it again at Christmas. I doubled it for my crowd, but I would suggest not doubling the pineapple so it will jell properly...." See more"

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