“This is both a old and unusual apple salad. It is a pickled salad made with tart apples, onions, and dill pickles, and is very good served as an accompaniment to pork.” - by Patricia J
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a small bowl, combine sugar and vinegar.
- In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.
Nutrition
Amount Per Serving (6 total)
- Calories
- 110 cal
- 6%
- Fat
- 0.2 g
- < 1%
- Carbs
- 28.3 g
- 9%
Based on a 2,000 calorie diet
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