Chicken Massaman Curry

"Good basic recipe, although you really want to start off frying the paste first with the oil for a couple minutes and then add the creamy part of the coconut milk. Let the two mix better. I also did..." See moren't add peanut butter, because I think that's cheating kind of and another user complained about the thickness of the curry (I like mine soupy, too). I would just use peanuts, throwing them in with the potatoes or at the end, and maybe peanut oil to fry it all up with."

"This was FABULOUS!! I always order this dish at my favorite Thai restaurant -- I made this for dinner tonight and it was just as good, if not better! I used lite coconut milk and I added some carrot..." See mores, basil and unsalted cashews. I didn't have tamarind paste, but here's a good substitute: I processed equal parts dried apricots, prunes, raisins and lemon juice. IT WAS TO DIE FOR!!! I served it over brown rice and both my husband and I loved it. THANKS!!!"

"I couldn't find massaman curry paste anywhere, so I had to use red curry paste. I also used sweet potato instead of white and added onions and carrots as per another reviewer's suggestion. The texture..." See more of the sauce was perfect, but I found it almost needed to be a little sweeter. I might add a little more brown sugar next time. Overall, we liked it quite a bit and plan to make it again."