Cobb Sandwich

Cobb Sandwich

29
Lydia 0

"This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich."

Ingredients 25 m {{adjustedServings}} servings 811 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 46.3 g
  • 93%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.
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Reviews 29

  1. 43 Ratings

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Jillian
9/14/2010

OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover grilled chicken. All I added was thin sliced tomato and red onion. Anytime you combine bacon and avocado you have a hit in my book! Next time I want to try this using tortillas instead of bread and make it into a wrap. Great recipe!

Mrs Lash
9/4/2007

Very good recipe! I did make one change because I wanted to have lunch pretty much prepared for a few friends. I made a chicken salad with all the ingredients except the avocado. To avoid browning, I sliced the avocado just before serving and fanned a few slices across the top of the sandwich. This "chicken salad" received rave reviews.

LINDA MCLEAN
7/5/2008

Made this for hubby and he absolutely loved it! No changes made with the exception of toasting the bread to keep it from getting soggy. Thank you Lydia, super idea and recipe!!