Cobb Sandwich29 Reviews
- Prep: 25 min
- Ready In: 25 min
“This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich.” - by Lydia
Original recipe yields 4 sandwiches
- Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.
Amount Per Serving (4 total)
- 811 cal
- 56.1 g
- 29.6 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover grille..." See mored chicken. All I added was thin sliced tomato and red onion. Anytime you combine bacon and avocado you have a hit in my book! Next time I want to try this using tortillas instead of bread and make it into a wrap. Great recipe!"
"Very good recipe! I did make one change because I wanted to have lunch pretty much prepared for a few friends. I made a chicken salad with all the ingredients except the avocado. To avoid browning, I ..." See moresliced the avocado just before serving and fanned a few slices across the top of the sandwich. This "chicken salad" received rave reviews."
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