Cobb Sandwich

29 Reviews

Prep: 25 min
Ready In: 25 min

“This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich.” - by Lydia

Directions

Prepare the sandwich spread by mixing together the mayonnaise and blue cheese dressing. Spread 2 tablespoons on one side of each slice of bread. Top 4 of the prepared pieces of bread with 1/4 each of the chicken, avocado, bacon, hard boiled eggs, and lettuce. Top each sandwich with another slice of bread and serve with the remaining blue cheese spread on the side.

Nutrition

Amount Per Serving (4 total)

Calories
811 cal
41%

Fat
56.1 g
86%

Carbs
29.6 g
10%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

Jillian

Sep. 14, 2010

"OMG! If you love Cobb Salad this sandwich is for you! Definitely toast the bread to avoid sogginess. I used light mayo and homemade bleu cheese dressing. This was a great way to use up leftover grille..." See mored chicken. All I added was thin sliced tomato and red onion. Anytime you combine bacon and avocado you have a hit in my book! Next time I want to try this using tortillas instead of bread and make it into a wrap. Great recipe!"

Mrs Lash

Sep. 4, 2007

"Very good recipe! I did make one change because I wanted to have lunch pretty much prepared for a few friends. I made a chicken salad with all the ingredients except the avocado. To avoid browning, I ..." See moresliced the avocado just before serving and fanned a few slices across the top of the sandwich. This "chicken salad" received rave reviews."

LINDA MCLEAN

Jul. 5, 2008

"Made this for hubby and he absolutely loved it! No changes made with the exception of toasting the bread to keep it from getting soggy. Thank you Lydia, super idea and recipe!!..." See more"

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