Cucumbers And Egg Salad

Cucumbers And Egg Salad

58 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Eva Ryder
Recipe by  Eva Ryder

“This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  2. Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
  3. Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.

Share It

Reviews (58)

Rate This Recipe
Flower Fan
21

Flower Fan

Delicious! I used regular cucumbers and DILL relish (didn't have dill pickles). Added some salt & pepper. Will definately make again!

BISHTONK
21

BISHTONK

I am 5 months pregnant--craving boiled eggs and cucumbers. This recipe is Perfect and Very tasty. My picky eater daughter also likes it. I will definitely be making this again. Thanks for the recipe.

PainterCook
20

PainterCook

Egg salad is one of those funny dichotomies -- I love to eat it, but the idea of making it kind of grosses me out. Add pickles to the smell of it and we're really walking on thin shells. I survived the undertaking and got more adventurous, tossing in some finely chopped green olives, an inner rib of celery, a teaspoon of dijon mustard, and a pinch of freshly cracked pepper. Thanks for the recipe, and grazie for the starting line. Simple, versatile egg salad with a twist or two. Enjoy!

More Reviews

Similar Recipes

Adrienne's Cucumber Salad
(717)

Adrienne's Cucumber Salad

Egg Salad Sandwiches
(460)

Egg Salad Sandwiches

Jen's Heavenly Egg Salad
(282)

Jen's Heavenly Egg Salad

Egg Salad III
(88)

Egg Salad III

'I Hate Cucumbers!' Cucumber Salad
(25)

'I Hate Cucumbers!' Cucumber Salad

Shrimp Egg Salad
(30)

Shrimp Egg Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 215 mg
  • 72%
  • Sodium
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Adrienne's Cucumber Salad

>

next recipe:

Spicy Egg Cucumber Salad