Warm Sweet Potato Salad

9 Reviews

Prep: 20 min
Cook: 25 min
Ready In: 45 min

“Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.” - by Chicken

Directions

Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.

Nutrition

Amount Per Serving (12 total)

Calories
376 cal
19%

Carbs
70.7 g
23%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Linda

Jun. 27, 2007

"Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definitely ma..." See moreke it again."

KikiSue

Feb. 28, 2011

"This recipe had me worried once I started actually making them, it seemed a little over the top with taste but it was delicious!! Over cooked the potatoes a little but it was still really good!..." See more"

SunnyByrd

Oct. 25, 2008

"Very good! I decreased the recipe to 6 servings, but increased the bacon to 4 slices. I actually enjoyed this more cold than I did warm, but either way is good. Thanks for the recipe!..." See more"

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