Warm Sweet Potato Salad9 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.” - by Chicken
Original recipe yields 12 side dish servings
- Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
- Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
Amount Per Serving (12 total)
- 376 cal
- 8 g
- 70.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definitely ma..." See moreke it again."
"This recipe had me worried once I started actually making them, it seemed a little over the top with taste but it was delicious!! Over cooked the potatoes a little but it was still really good!..." See more"
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