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Warm Sweet Potato Salad

Warm Sweet Potato Salad

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Chicken

Chicken

Are you sick of all the too sweet sweet potato recipes? This salad is hearty enough for a main dish but is not loaded with sugar or butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 70.7g
  • 23%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 367 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Place the diced sweet potatoes and potatoes in a Dutch oven, cover with water, and bring to a boil. Boil until the potatoes are fork tender, but not mushy, about 20 minutes. Drain and cool the cooked potatoes slightly.
  2. Meanwhile, mix together the mayonnaise, mustard, balsamic vinegar, turmeric, chives, salt and pepper in a large bowl. Add the bacon, green onions, red onion and cooked potatoes and toss to coat. Serve garnished with extra chives or green onion.
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Reviews

Linda
16

Linda

6/27/2007

Delicious. I halved the recipe but not the amt. of bacon. I would even add a bit more. Also, I would use medium sweet potatoes rather than lg. as well as med. white potatoes. I would definitely make it again.

KikiSue
7

KikiSue

2/28/2011

This recipe had me worried once I started actually making them, it seemed a little over the top with taste but it was delicious!! Over cooked the potatoes a little but it was still really good!

SunnyByrd
7

SunnyByrd

10/25/2008

Very good! I decreased the recipe to 6 servings, but increased the bacon to 4 slices. I actually enjoyed this more cold than I did warm, but either way is good. Thanks for the recipe!

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