Ground Beef Marsala Sauce

Jamie Davis 1

"I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini."


30 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
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  1. 6 Ratings


Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that mig...

I found this to be rather bland. I served it with white rice; perhaps that didn't help.

I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

NO one in the family liked this. Guess I'll stay with chicken marsala from now on.

After reading the reviews, I was scared to try it. But it wasn't that bad, though not great, either. I'd use this as a base recipe and work from it, if I had the time.

Not good at all, sorry to say. Came out tasting bland and looking like slop.