“I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.” - by Jamie678
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
- Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 350 cal
- 17%
- Fat
- 13.5 g
- 21%
- Carbs
- 20.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might hav..." See moree been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again."
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