Ground Beef Marsala Sauce

6 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Jamie678

“I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.”

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Adjust Servings

Original recipe yields 4 servings



  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

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Reviews (6)

Rate This Recipe


Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might have been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again.



I found this to be rather bland. I served it with white rice; perhaps that didn't help.



I didn't read the reviews on this one - I just really like chicken marsala, so I made the recipe. And it was tasty. I did add more salt, to taste.

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Amount Per Serving (4 total)

  • Calories
  • 350 cal
  • 17%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 20.7 g
  • 41%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet



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Spaghetti Sauce with Ground Beef


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Ground Beef Pinwheels with Mushroom Sauce