Ground Beef Marsala Sauce6 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.” - by Jamie678
Original recipe yields 4 servings
- Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes; do not drain. Add the flour and continue to cook for five minutes.
- Pour in the Marsala wine, sherry, and water. Stir and bring to a boil; reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.
Amount Per Serving (4 total)
- 350 cal
- 13.5 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Boring recipe. I used a whole 10oz package of fresh mushrooms, upped the marsala to 1 cup, and added about 1/2 cup chopped onion. Even then it wasn't so great. Did seem really salty but that might hav..." See moree been because I used cooking wine rather than regular wine so there was salt added in the wine. I'm up for trying anything once, but I don't think I'll put this one on my menu again."
"I found this to be rather bland. I served it with white rice; perhaps that didn't help...." See more"
Spaghetti Sauce with Ground Beef
Army SOS Creamed Ground Beef
Just swipe to see more like this.