Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make s...
Creamier than other sorbets because of the coconut milk, this is light, refreshing, and a nice balance of coconut, lime and pineapple flavors. Perfect just as written!
excellent and very refreshing a keeper, I use a lite coconut milk to cut back on calories it turned out great. thank you.