Pina Colada Sorbet

37 Reviews

Prep: 25 min
Ready In: 25 min

“This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!” - by CALLALILLIE

Ingredients

1 1/2 cups white sugar
1 1/2 cups water
1 (20 ounce) can canned crushed pineapple, drained
1 (13.5 ounce) can coconut milk
1/4 cup lime juice

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Metric US

Original recipe yields 5.75 / cups

Directions

Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

Nutrition

Amount Per Serving (8 total)

Calories
284 cal
14%

Fat
10.3 g
16%

Carbs
50.5 g
16%

Based on a 2,000 calorie diet

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Reviews (37)

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robograndma

Jul. 6, 2009

"This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make somethi..." See moreng she could enjoy with the rest of us on the 4th of July. Sorry for all the changes but are they changes or substitutions. Fresh for caned and lite for regular. No mater how you look at it this was wonderfull and tasted just like a Pina Colada and even my {MIL}could "escape" with out worrie. "

naples34102

Jul. 6, 2009

"Creamier than other sorbets because of the coconut milk, this is light, refreshing, and a nice balance of coconut, lime and pineapple flavors. Perfect just as written!..." See more"