Pina Colada Sorbet

Pina Colada Sorbet

40 Reviews 4 Pics
  • Prep

    25 m
  • Ready In

    25 m
CALLALILLIE
Recipe by  CALLALILLIE

“This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 5.75 / cups

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Directions

  1. Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  2. Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  3. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

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Reviews (40)

Rate This Recipe
robograndma
32

robograndma

This was also the first use of my ice cream freezer. I used Splenda? in place of the sugar, fresh pineapple, lime and a light coconut milk. Mother in law is a diabetic and I was trying to make something she could enjoy with the rest of us on the 4th of July. Sorry for all the changes but are they changes or substitutions. Fresh for caned and lite for regular. No mater how you look at it this was wonderfull and tasted just like a Pina Colada and even my {MIL}could "escape" with out worrie.

naples34102
25

naples34102

Creamier than other sorbets because of the coconut milk, this is light, refreshing, and a nice balance of coconut, lime and pineapple flavors. Perfect just as written!

shawn
23

shawn

excellent and very refreshing a keeper, I use a lite coconut milk to cut back on calories it turned out great. thank you.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 50.5 g
  • 16%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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