Allison's Pasta Salad

Allison's Pasta Salad

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"This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own."

Ingredients

30 m {{adjustedServings}} servings 351 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  2. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  3. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

151
  1. 180 Ratings

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I loved this salad, as did my hubby. I didnt change a thing and it was fabulous! The grapes are a nice addition...will make again!

I'm having a ladies luncheon on Saturday. The problem I have is they are all great cooks and have all tried every new recipe. I found this recipe to be something totally different. I know they'l...

FABULOUS RECIPE! I checked out everyone's recommendations first and then: doubled the sauce, also added halved grape tomatoes, julienned swiss cheese. Whatever you do, definitely double the s...