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Allison's Pasta Salad

Allison's Pasta Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
BONGOBABE

BONGOBABE

This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  2. In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
  3. In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GINNYG
52

GINNYG

10/7/2002

I loved this salad, as did my hubby. I didnt change a thing and it was fabulous! The grapes are a nice addition...will make again!

MAGGIE MCGUIRE
46

MAGGIE MCGUIRE

11/9/2003

I'm having a ladies luncheon on Saturday. The problem I have is they are all great cooks and have all tried every new recipe. I found this recipe to be something totally different. I know they'll just love it. I never serve anything new until I've tried it first. I have to say that this is wonderful! I increased the amount of dressing as others suggested; and anyone who knows me, knows I just have to add a cup of celery. I also left out the cheese and increased the grapes adding red as well as green. Oh my, how wonderful! I'm excited to have found a recipe that none of my friends have yet! Thanks Allison!PS I used seashell pasta. The shape seems to hold onto the dressing better than other shapes.

LisaH
41

LisaH

11/9/2003

FABULOUS RECIPE! I checked out everyone's recommendations first and then: doubled the sauce, also added halved grape tomatoes, julienned swiss cheese. Whatever you do, definitely double the sauce. YUM!

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