Allison's Pasta Salad148 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This salad has it all - cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.” - by BONGOBABE
Original recipe yields 8 servings
- Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
- In a small bowl, mix together mayonnaise, sour cream, cider vinegar, mustard, sugar, black pepper, dill weed, and salt.
- In a large bowl, combine pasta, grapes, ham, green onions, and cheese. Toss with dressing. Cover, and chill overnight or for at least 6 hours.
Amount Per Serving (8 total)
- 351 cal
- 25.9 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (148)Rate This Recipe
"I loved this salad, as did my hubby. I didnt change a thing and it was fabulous! The grapes are a nice addition...will make again!..." See more"
"I'm having a ladies luncheon on Saturday. The problem I have is they are all great cooks and have all tried every new recipe. I found this recipe to be something totally different. I know they'll just..." See more love it. I never serve anything new until I've tried it first. I have to say that this is wonderful! I increased the amount of dressing as others suggested; and anyone who knows me, knows I just have to add a cup of celery. I also left out the cheese and increased the grapes adding red as well as green. Oh my, how wonderful! I'm excited to have found a recipe that none of my friends have yet! Thanks Allison!PS I used seashell pasta. The shape seems to hold onto the dressing better than other shapes."
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