Charlotte's Tortellini Salad Recipe

Directions

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Nutrition

Amount Per Serving (6 total)

Calories
356 cal
18%

Fat
19.5 g
30%

Carbs
32 g
10%

Based on a 2,000 calorie diet

Reviews (58)

Rate This Recipe

KIMAR

Jul. 14, 2003

"Just average. It would be better to use mini tortellini (my guests were cutting their tortellini's in half before eating them). I added 1 minced garlic clove and 1 tsp. oregano due to previous comme..." See morents that the recipe was bland, and I did increase the amount of the dressing. O.k., but I won't make it again."

CISFORCOOKIE

Apr. 30, 2004

"This was a very tasty pasta salad---great for a warm summer day! I doubled the chicken for my husband's sake and marinated it first in lemon juice, olive oil, garlic, and fresh chopped oregano before ..." See morebaking it. Because I don't love olives, I used a small can (2.25 oz), which seemed to be plenty. Also, I substituted a yellow bell pepper for a green one; they seem less bitter to me. Don't forget to add salt and pepper to the marinade!"

MAJHEALTH

Feb. 21, 2004

"I made this recipe for a Super Bowl party. Everyone loved it and I plan on making it again. I used a flavored feta cheese from the supermarket which gave the salad a little extra flavor. I am addin..." See moreg this recipe to my collection. Thanks!"

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