Charlotte's Tortellini Salad58 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.” - by Charlotte
Original recipe yields 6 servings
- Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
- Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
- In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.
Amount Per Serving (6 total)
- 356 cal
- 19.5 g
- 32 g
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"Just average. It would be better to use mini tortellini (my guests were cutting their tortellini's in half before eating them). I added 1 minced garlic clove and 1 tsp. oregano due to previous comme..." See morents that the recipe was bland, and I did increase the amount of the dressing. O.k., but I won't make it again."
"This was a very tasty pasta salad---great for a warm summer day! I doubled the chicken for my husband's sake and marinated it first in lemon juice, olive oil, garlic, and fresh chopped oregano before ..." See morebaking it. Because I don't love olives, I used a small can (2.25 oz), which seemed to be plenty. Also, I substituted a yellow bell pepper for a green one; they seem less bitter to me. Don't forget to add salt and pepper to the marinade!"
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