Macaroni Salad

Macaroni Salad

101

"This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more dressing may be required. The recipe calls for red onion, but sweet onion is great, too."

Ingredients

45 m {{adjustedServings}} servings 689 cals
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Nutrition

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  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1120 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling water until al dente. Drain; rinse with cold water. Set aside.
  2. Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 20 minutes. Immediately remove from hot water and cool in an ice water bath. When cool enough to handle, peel and chop eggs.
  3. In a medium bowl, mix together mayonnaise, sour cream, dry mustard, sweet pickle juice, and celery seed. Season with salt and black pepper.
  4. In a large bowl, combine drained pasta, celery, onion, olives, sweet pickles, carrots, green pepper, and chopped eggs. Stir in dressing, and mix well. Refrigerate before serving.
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Reviews

101
  1. 121 Ratings

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I made this for a cover dish dinner, and it did NOT last. Everyone remarked about the flavor and how creamy it was. It is so good. I did change just a couple of things. One, I left out the o...

I made this over the holiday weekend for my family and it was a hit. The only thing I did differently was I chopped the carrot and added sweet pickle relish instead of the chopped pickles. I wil...

This is a very good recipe. Multiplied it many times and made it for my daughter's wedding reception, and I received many compliments. My only question would be about the number of servings. Thi...