“Fresh herbs and lemon juice give this cheese tortellini the refreshing flavor of summer. It is a wonderful dish for picnics. Ideas for variations: garbanzo beans, green peas, grated carrots, and/or broccoli flowerets.” - by OTUS.FLA
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Cook pasta in a large pot of boiling water until al dente.
- In a jar, combine vinegar, olive oil, fresh herbs, lemon juice, garlic powder, and hot sauce. Seal, and shake until well mixed. Season to taste with salt and black pepper.
- In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.
Nutrition
Amount Per Serving (8 total)
- Calories
- 286 cal
- 14%
- Fat
- 19.2 g
- 30%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"I love this recipe! This is my favorite pasta salad...EVER. My modifications are as follows: tri-colored tortellini!, red onion, garlic and herb feta, red wine vinegar, yellow bell pepper instead of g..." See morereen, double the hot sauce, juice of a whole lemon, fresh oregano, fresh thyme, fresh garlic, nix the mint, nix the olives."
KBURIE
"I brought this to a Thanksgiving dinner, and not only was it a hit with requests for the recipe, but I was also asked to bring it again to a Christmas dinner. I did make some changes, just to suit my..." See more own tastes. I kept the pasta amount the same, using tri-color parmesan tortellini. I doubled the herbs & veggies (I used red onion and a mix of red, orange, green, & yellow peppers - very pretty!). I also added some ceyenne pepper. I used white wine vinegar, and only 1/2 the amount of both the vinegar and olive oil. This was plenty of dressing - still a lot of flavor without being greasy. I think this makes many more servings than the recipe states unless it is all you are eating, so even 1/2 a batch might be enough for a smaller gathering."
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