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Chuck Wagon Salad

Chuck Wagon Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Teri

Teri

Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta in boiling water until al dente. Drain.
  2. In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
  3. Serve beef mixture over mixed greens, and garnish with tomatoes.
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Reviews

momdad12kids
7

momdad12kids

4/3/2007

This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.

shippy
5

shippy

3/8/2011

I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference.

valerie
5

valerie

4/22/2007

This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.

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